Einstök Olgerd (Brewery) – Icelandic Toasted Porter

Einstök Olgerd (Brewery) – Icelandic Toasted Porter 6.0%

Einstök Olgerd – Icelandic Toasted Porter

 

This is a very dark to black ale, with toasted coffee and toffee aromas. It has a warm coffee taste with a toasted coffee and chocolate bitterness. It is an excellent porter style ale.

This ale is brewed with toasted a chocolate malts and is brewed with Icelandic roasted coffee.
 
An interesting and successful Icelandic brewed traditional ale originating in the pubs around the traditional London markets.
My 5*
 
This 6 Pack of Icelandic Toasted Porter was was a much appreciated present, brought back from Rekjavik by my son on a visit to see the Northern Lights.
 

Einstök Ölgerd (Brewery) – Icelandic White Ale

Einstök Ölgerd [Brewery] – Icelandic White Ale 5.2%

Einstök Ölgerd - Icelandic White Ale
Einstök Ölgerd – Icelandic White Ale

This is a lemon coloured ale with a fresh and sweet aroma. It has a sweet light spicy taste making it a refreshing ale.

The ale is flavoured with coriander an orange peel. Based on the classic witbier, with coriander and orange peel, oats and Icelandic water. This is very good spicy white ale and is unfiltered. It has a lighter spiciness than the classic Belgian White Beer and is an interesting ale from our Northern European neighbour.
 
The brewery is 60 miles south of the Arctic circle. In the fishing port of Akureyri. The water comes from rain and glaciers from Hlidarfjall Mountain passing through lava fields. My 5*
 
 

Siren Craft Brew – Broken Dream Breakfast Stout

Siren Craft Brew – Broken Dream Breakfast Stout 6.5%

Broken Dream Breakfast Ale
Siren Craft Brew – Broken Dream Breakfast Ale

This is a black coloured ale with a strong coffee aroma. It is a sweet with a strong roast coffee taste and chocolate notes.

This craft brewery is based in Finchampstead
Berkshire and describes its beer as “Beer for coffee lovers”.
This beer from their selection needs to be described by the brewery notes “Broken Dream is deep and complex. She lurks in your imagination. She binds smoke and coffee aromas with chocolate, milk and oats to create something thick, velvety and slick”.

Cotleigh Brewery – Old Buzzard Dark Ale

Cotleigh Brewery – Old Buzzard Dark Ale 4.8%

Old Buzzard Dark Ale
Cotleigh Brewery – Old Buzzard Dark Ale

This is a dark chestnut brown coloured with a sweet malt aroma. It has a sweet malt taste with chocolate notes and a hop bitter finish.

A very god dark ale I give it my 5*
This is brewed in Wiveliscombe in Somerset.

Cheddar Ales – Gorge Best Bitter

Cheddar Ales – Gorge Best Bitter 4.0%

Cheddar Ales - Gorge Best Bitter
Cheddar Ales – Gorge Best Bitter

This is the Best Bitter ale from Cheddar Ales brewed in Cheddar, Somerset. It is an Amber coloured ale with a malty aroma. The ale has a hop bitter taste with strong grapefruit notes.  Challenger bittering hops, related to Northdown and Northern Brewer, add the citrus grapefruit taste. Compare to their ever popular Potholer Bitter.

Cheddar Ales

Beavertown – 8 Ball Rye IPA

Beavertown Brewery – 8 Ball Rye IPA 6.2% 

This is an amber coloured ale with grapefruit and tropical fruit notes of mango. The ale has a malt and citrus grapefruit taste with a warming background.
Beavertown – 8Ball Rye IPA can

This is an  unpasteurised, unfiltered, natural beer.

This bee is brewed with  American and Southern Hemisphere hops with rue malt giving a spicy taste with a lot of dry hopping.

Beavertown – Gamma Ray American Pale Ale

Beavertown Brewery – Gamma Ray APA 5.4%

This is a golden coloured ale with a citrus grapefruit, resinous and tropical aromas. It has an initial sweet taste immediately followed by a grapefruit taste and bitterness. It is a typical APA.
Beavertown – Gamma Ray can

This is an unfiltered, unpasteurised natural beer.

  

The Brewery notes say the concept was to create a juicy tropical beer. A brew you can sip on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of whole leaf American hops are added in ever increasing numbers at the end of the boil giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!

Beavertown Brewery