This is the Best Bitter ale from Cheddar Ales brewed in Cheddar, Somerset. It is an Amber coloured ale with a malty aroma. The ale has a hop bitter taste with strong grapefruit notes. Challenger bittering hops, related to Northdown and Northern Brewer, add the citrus grapefruit taste. Compare to their ever popular Potholer Bitter.
This is a golden coloured ale with a citrus grapefruit, resinous and tropical aromas. It has an initial sweet taste immediately followed by a grapefruit taste and bitterness. It is a typical APA.
This is an unfiltered, unpasteurised natural beer.
The Brewery notes say the concept was to create a juicy tropical beer. A brew you can sip on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of whole leaf American hops are added in ever increasing numbers at the end of the boil giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
Madrigal Craft Brewery – Severed Hand North Devon Porter 4%
This is a dark brown ale with a coffee aroma. It is a dry porter ale, with a black coffee taste and a hint of smokiness and blackcurrent. This ale lacks the warming winter fruit taste of stronger porters, which makes it more drinkable as a session beer for the darker ale drinker.
This is produced as a live ale, so needs to be cooled and poured carefully to avoid the sediment.
Madrigal Craft Brewery is a new brewer based in the old coach house of Lynmouth Manor, Lynmouth North Devon. The brewery is a small batch artisan brewer producing a range of ales. Their beers are not fined, relying on natural deposition of the yeast fines.
This is a chestnut coloured ale with a strong malty aroma, with notes of the brewing aroma. It has a deep rich taste of malts and toffee, balanced with good hop notes and woody aftertaste. This is a good warming winter ale. 5*
Morland was originally brewed in Oxfordshire before being taken over by Green King. The beers are brewed under the Morland name by Greene King in Bury St Edmunds. This is a rich malty English Strong Ale variant of the famous Old Speckled Hen. It is a blended ale with a base ale using crystal malt to give the toffee taste and Challenger, First Gold and Goldings hops. It is blended with a 12% strong ale to give a beer in the style of Suffolk Old Ale.
Williams Brothers Brewery & Brooklyn Brewery – Aweebit 4.8%
A Dark Peaty Scotch Ale
This ale is a dark Ruby colour with burnt oak and pest aromas. It has a sweet taste running rapidly into a dry peat and smoke aged oak taste. It leads one to think of being in an old Tudor house, with the smell of the smoked wood beams and dark oak furniture.
This ale is a collaboration between the Williams Brothers Brewery in Scotland and the New York based Brooklyn Brewery. Made with pested malt, Scottish honey, Treacle and Brooklyn yeast.
Saltaire Brewery – Hazelnut and Coffee Porter 4.6%
This is a dark chestnut coloured ale with a sweet toasted malt and coffee aroma and a hint of plum fruits. The taste is coffee with a hint of hazelnut, starting with sweetness leading to a light bitterness of coffee.
This is a good porter, being on the mild bitter side rather than a sweeter porter ale, from this Yorkshire brewery. This porter does include chocolate in the recipe and is the second porter tried that includes chocolate.